ReceptnaptárBarbacoa (Slow-Cooked Spiced Beef)
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Method
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- Soak the dried chilies in hot water for 15 minutes, then purée them with the garlic, vinegar and cumin.
- Rub the meat with salt and pepper, then coat it thoroughly with the purée.
- In a roasting pan or pot, add the stock and bay leaves, and cover tightly (with foil too).
- Cook in a 180 degree oven or on low heat on the stove for 3-3.5 hours, until the meat falls into shreds.
- Pull apart with two forks, pour the remaining juices over it, and serve with tortillas and salsa.
A Receptnaptár original recipe. Calories and protein are estimated.
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