Nuremberg gingerbread

Name: Nuremberg gingerbread
Total time: 1 h
Yield: about 50-60 pcs
Cuisine: Hungarian
Ingredients: 1.17 kg flour; 140 g butter; 140 g lard; 280 g crushed sugar; 560 g melted honey; 1 tsp cinnamon; 1 tsp cloves; 1 tsp freshly ground pepper; a pinch of potash (or baking soda); 3 whole eggs; finely ground almonds for coating; sugar for coating

Time: 1 hourabout 50-60 pcsapprox. 190 kcal / serving (estimated)approx. 3 g protein / serving

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Method

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Thoroughly work together the flour, butter, lard, sugar, honey, cinnamon, cloves, pepper, potash and eggs.
Shape into walnut-sized mounds, rolling them round.
Dip each ball in finely ground almonds, then in sugar.
Place on a greased baking tray.
Bake at 180°C.
This makes a large batch - worth halving if you need a smaller amount.

Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.

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