ReceptnaptárToast Hawaii (toast with ham, pineapple and cheese)
Toast Hawaii is an iconic dish of 1950s Germany, which became a symbol of the post-war economic miracle and the longing for exotic foods. Simple, retro and nostalgic, it is also popular as a party dish. Its sweet, salty, cheesy taste wins everyone over.
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Method
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- Preheat the oven to the grill setting or 220°C.
- Toast the bread slices in a toaster, then spread with butter.
- Top each slice with a slice of ham, a ring of pineapple, then a slice of cheese.
- Place on a baking tray lined with baking paper and cook under the grill for 4-5 minutes, until the cheese melts and bubbles.
- Place a cocktail cherry in the middle and sprinkle with a pinch of curry powder or paprika.
- Serve hot.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Drain the tinned pineapple well so the toast does not go soggy.
- If you like, spread a little mustard or butter on the bread first.
- Do not overbake the cheese, as it will turn hard.
Frequently asked questions
Why Hawaii?
Because of the tropical mood of the pineapple: the name comes from the exotic Hawaiian Islands.
What can be added?
A little curry powder, paprika or fried onions.
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