Monte Cristo sandwich

Name: Monte Cristo sandwich
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 6 slices white bread; 3 tbsp butter; 6 slices cooked ham; 6 slices roast chicken breast; 4 slices Emmental; 2 eggs; 6 tbsp milk; redcurrant or strawberry jam to serve

Time: 20 min2 servingsapprox. 860 kcal / serving (estimated)approx. 59 g protein / serving

Open in Receptnaptár — serving calculator, cook mode, save

📱 Keep the screen awake while cooking

Method

Tap a step once you've finished it.

Butter the first bread slice and top with ham and chicken.
Butter the middle slice on both sides, lay it on the meat and top with cheese.
Put the third slice, butter side down, on the cheese; cut the sandwich in two and secure with cocktail sticks.
Beat the eggs with the milk, dip in the sandwiches and fry in butter until golden on all sides.
Remove the sticks and serve with redcurrant jam.

Source: Wikibooks Cookbook – Monte Cristo Sandwich (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.

Similar recipes

Buffalo chicken sandwich · American
Hot open sandwiches with cheese and ham (goryachie buterbrody) · Russian
Croque monsieur (ham and cheese grilled sandwich) · French
Sandwich au poulet et crudités (chicken and raw vegetable sandwich) · French
Layered ham sandwich bites · Hungarian
Spicy chicken and ricotta panini · American

More american ideas

How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings

Language: Magyar · Español · Deutsch