ReceptnaptárHot open sandwiches with cheese and ham (goryachie buterbrody)
Hot open sandwiches (goryachie buterbrody) are a quick, favourite snack of Russian home and festive cooking, with ham, tomato and melted cheese. For breakfast, entertaining and the New Year’s Eve buffet. Simple, mouth-watering.
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Method
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- Spread the bread slices thinly with mayonnaise.
- Top with ham and tomato slices.
- Mix the grated cheese with the garlic and parsley.
- Pile the cheese mixture onto the sandwiches.
- Bake on a lined tray at 200 °C for 8-10 minutes until the cheese melts and turns golden.
- Serve warm.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Use slightly stale bread so it stays crisp.
- Use plenty of cheese so it melts nicely.
- They can be enriched with mushrooms or egg.
Frequently asked questions
Can they be made ahead?
Up to 2 hours before baking, in the fridge.
How long do they keep?
Best warm; they turn soft when cold.
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- Shchi (Russian cabbage soup)
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