ReceptnaptárBrioche
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Ingredients
Method
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- Crumble the yeast into the flour, pour in enough milk to make a loose mixture, cover, and let rise for about 15-20 minutes.
- Put the fine flour, sugar, whole egg, egg yolks, butter, salt and the risen yeast mixture into a bowl.
- Work it thoroughly with a spoon until it comes away from the sides of the bowl and the spoon.
- Gather it into a ball and let rise in a warm place for about 40-50 minutes.
- Tear off egg-sized pieces, shape into smooth balls, and place on a buttered baking tray.
- Brush with beaten egg and let rise again for about 20-30 minutes.
- Brush with egg once more and sprinkle with the sugared almonds.
- Bake in a moderately hot oven (180°C) until golden, about 15-18 minutes.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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