Small braided bread for coffee

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Method

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1. Melt the butter, let it cool to lukewarm, then add the egg yolks, milk, yeast, sugar and salt.
2. Mix well.
3. Pour the flour into a bowl, add the mixture, and work until smooth.
4. Let rise in a warm place for about 30-40 minutes. ⏱ Timer: 30 min
5. Shape into small braids, place on a baking tray, and let rise again for about 20 minutes. ⏱ Timer: 20 min
6. Brush with beaten egg and sprinkle with coarse sugar.
7. Bake in a preheated oven (180°C) until golden, about 12-15 minutes. ⏱ Timer: 12 min

Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.

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