ReceptnaptárPotato and cauliflower bake
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Ingredients
Method
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- Boil the potatoes in their skins until tender, peel, and slice thinly.
- Hard-boil the eggs, peel, and slice as well.
- Break the cauliflower into florets and cook in salted water for about 8-10 minutes until crisp-tender, then drain.
- Layer the potato slices in a buttered baking dish, top with the egg slices, and season with salt and pepper.
- Arrange the cooked cauliflower florets on top, dot with small knobs of butter, and sprinkle with breadcrumbs.
- Pour the sour cream over everything so it's nicely covered.
- Bake in a preheated oven at 180°C for about half an hour, until the top turns golden brown.
- Serve hot.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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