ReceptnaptárBaked Cauliflower
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Ingredients
Method
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- Clean the cauliflower, and put it whole into a pot of boiling water seasoned with salt and sugar.
- Cook over medium heat for about 10-12 minutes, until half-tender - it should still have some bite, since it will cook further in the oven.
- Drain, and place in an oven-safe dish that you'll also serve it in.
- Spoon the sour cream over the top, spread it evenly, then sprinkle with breadcrumbs and a little pepper.
- Scatter the butter over it, cut into small pieces.
- Bake in a preheated oven at 180°C for 30-35 minutes, until the top turns golden brown.
- Serve warm.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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