ReceptnaptárScalded bread
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Ingredients
Method
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- Sift the flour onto a kneading board, and sift the boiling salted water over it.
- Mix the water into the flour thoroughly with a cooking spoon, then let the dough cool.
- Meanwhile, mix a starter from the milk and the yeast, and let it rise.
- Sprinkle the cold, grated potato over the dough.
- Once the starter has risen well, pour it into the dough, and knead it on the board until it's as smooth as noodle dough.
- Shape it and let rise for about 2 hours.
- Bake in a preheated oven (220°C) for about 45-55 minutes.
- Slice only once it has cooled completely.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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