ReceptnaptárMocha slice
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Ingredients
Method
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- Whip the egg whites into a very stiff foam, add the 90 g sugar and the egg yolks.
- Remove the whisk and gently fold in the flour with a spoon.
- Pour into a greased, flour-dusted baking tray, spread it a finger-thick, and bake over gentle heat.
- For the filling, cook the 100 g sugar with the strong coffee until thick.
- Whip the 2 egg whites into a very stiff foam, add the egg yolk, then stir it spoon by spoon into the hot coffee syrup.
- Once it has thickened, take it off the heat and let it cool slowly, stirring constantly.
- Fill and coat the baked sponge with this cream.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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