ReceptnaptárButtery kisses
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Ingredients
Method
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- Beat the butter until smooth, add the sugar and beat further.
- Work in the 2 egg yolks, then the flour a spoonful at a time, and mix well.
- Shape into even balls, press a dent into the centre of each with your finger.
- Place on a tray, bake until nicely golden.
- While still warm, put a little jam in each dent and return to the oven for a few more minutes.
- Once done, sprinkle with vanilla sugar.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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