ReceptnaptárClafoutis aux cerises light (light cherry clafoutis)
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Ingredients
Method
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- Preheat the oven to 180 °C and butter a 24 cm ovenproof dish.
- Whisk the eggs with the sweetener, vanilla and salt, add the flour, then gradually the milk to make a smooth, thin batter.
- Scatter the cherries in the dish.
- Pour over the batter.
- Bake for 35-40 minutes until puffed and golden; serve warm or cold, it keeps 3 days in the fridge.
A Receptnaptár original recipe. Calories and protein are estimated.
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