Walnut cream slices

Name: Walnut cream slices
Total time: 50 min
Yield: about 16 slices
Cuisine: Hungarian
Ingredients: 140 g sugar; 6 egg yolks; 100 g ground walnuts; a little lemon zest; 6 egg whites (whipped to stiff peaks); 20 g breadcrumbs; 140 g butter for the cream; 50 g sugar for the cream; 2 egg yolks for the cream; 1 whole egg for the cream; 100 g ground walnuts for the cream; candied walnuts for decoration

Time: 50 minabout 16 slicesapprox. 190 kcal / serving (estimated)approx. 4 g protein / serving

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Method

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Beat the 140 g sugar with the 6 egg yolks until fluffy.
Stir in the ground walnuts and lemon zest, then gently fold in the stiff egg whites and the breadcrumbs.
Spread the dough a finger's thickness on a greased tray and bake (about 180°C, 20-25 minutes).
Meanwhile make the cream: beat the butter with the sugar until fluffy, add the egg yolks, the whole egg and the ground walnuts.
Cut the baked dough in half, spread the cream on one half, and top with the other.
Cut into slices and decorate with candied walnuts.

Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.

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