ReceptnaptárPancakes filled with curd cheese
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Ingredients
Method
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- Make a thin pancake batter from the flour, eggs, salt and milk, and rest for 10 minutes.
- Fry thin pancakes in a lightly greased pan.
- Beat the butter with the egg yolks until smooth.
- Work in the well-mixed curd cheese.
- Whisk the egg whites to stiff peaks, and gently fold into the curd cheese mixture.
- Spread the filling over the pancakes, and fold or roll each one up.
- Arrange the filled pancakes side by side, layered in a greased baking dish.
- Bake at 180°C for 45 minutes, until the filling sets and the top is lightly golden.
- Serve warm.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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