ReceptnaptárSpiced pickled fried fish from leftovers
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Ingredients
Method
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- Layer in a large jar or dish: thin onion rings, a few peppercorns, a pinch of chilli, then a layer of fried fish.
- Repeat until all the fish is used, finishing with onion on top.
- Dilute the wine vinegar with enough water to make it pleasantly sour and season with a little salt.
- Pour the marinade over the layered fish so it's completely covered.
- Cover and marinate in the fridge for at least 24 hours.
- To serve, arrange it neatly on a platter.
- Add a little of the marinade and onion on top too.
- Serve cold.
Based on: A jó házikonyha (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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