ReceptnaptárGorizia tart
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Ingredients
Method
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- Knead together the flour, butter, egg yolks and sugar well on a board.
- Roll out most of the dough a knife thick, and cut out with a large round cutter.
- Roll the remaining dough into a little-finger-thick rope, and shape it into a rim around the edge of the circle.
- Spread the centre with the thick fruit jam, about half a centimetre thick.
- Form a nice lattice over the top with the rest of the dough.
- Brush with egg, and bake until light brown.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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