ReceptnaptárGelatina de mosaico (colorful mosaic gelatin dessert in milk gelatin)
Open in Receptnaptár — serving calculator, cook mode, saveIngredients
Method
Tap a step once you've finished it.
- Prepare the colored gelatins separately according to the package instructions, set each in its own pan, then cut into small cubes.
- Bloom the plain gelatin in a little cold water.
- Heat the milk, condensed milk and cream (not to a boil) and dissolve the bloomed gelatin in it.
- Place the colored gelatin cubes in a large mold and pour the milk gelatin over them.
- Chill in the fridge for at least 3-4 hours, until completely set, then serve sliced.
A Receptnaptár original recipe. Calories and protein are estimated.
Similar recipes
- Buttery kisses · Hungarian
- Cold Indian pudding · Hungarian
- Fruited honey pastry · Hungarian
- Pineapple pudding · Hungarian
- Cooked paskha (zavarnaya paskha) with egg and cream · Russian
- Profiteroles (chocolate cream puffs) · French
More mexican ideas
- Walnut Milk Caramel Candy
- Almond Wafer Cookies
- Mantecado (Nut and Macaroon Ice Cream)
- Apple slices with Roquefort and cognac cream (postre de manzanas)
- Torto Frutas (Puff Pastry Fruit Pie)
- Raisins Steeped in Wine (Dulce, Quick Version)
- Cinnamon Baked Sweet Potato with Piloncillo (Camotes enmielados)
- Atropellado de coco (coconut and sweet potato balls)
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings