ReceptnaptárLayered filo meat pie
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Ingredients
Method
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- Preheat the oven to 190 °C and butter a medium baking tin.
- Heat the oil in a frying pan and soften the onion until translucent (about 3 minutes).
- Add the mince, season with salt and pepper and fry over medium heat for 8-10 minutes, stirring, until browned and the liquid has cooked away.
- Take off the heat, let it cool a little, then stir in the egg and sour cream.
- Lay 4-5 sheets of filo on top of each other in the bottom of the tin, brushing each with melted butter.
- Spread the meat filling evenly over the pastry layers.
- Cover with the remaining 4-5 sheets of filo, also brushing each one with butter.
- Brush the top with butter too, then score it into squares with a sharp knife (only through the top layers).
- Bake for 30-35 minutes until golden and crisp.
- Rest for 5-10 minutes, then cut into portions along the scored lines and serve hot.
Based on: A jó házikonyha (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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