ReceptnaptárTarte à l'oignon alsacienne (Alsatian onion tart)
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Ingredients
Method
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- Cook the onions in the butter over very low heat for 30-35 minutes until soft and lightly caramelised.
- Fry the bacon separately and add it to the onions.
- Mix the eggs with the cream and nutmeg.
- Put the onion and bacon mixture into the pastry-lined tart tin and pour over the egg cream.
- Bake at 190 °C for 30-35 minutes until golden.
A Receptnaptár original recipe. Calories and protein are estimated.
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