ReceptnaptárTarte tatin de tomates (savoury upside-down tomato tart)
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Ingredients
Method
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- Caramelise the sugar in an ovenproof frying pan and add the balsamic vinegar.
- Arrange the tomatoes tightly, cut side down, in the caramel and sprinkle with thyme and salt.
- Cook over low heat for 10 minutes, then lay the rolled-out puff pastry on top, tucking the edges in around the tomatoes.
- Bake at 200 °C for 25-30 minutes until the pastry is golden.
- To serve, turn it out onto a plate so the tomato side is on top.
A Receptnaptár original recipe. Calories and protein are estimated.
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