ReceptnaptárTwo pastries from curd cheese dough
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Ingredients
Method
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- Knead together equal amounts of butter, flour and sieved farmer's cheese, and season with salt to taste.
- Let the dough rest in a cold place for a few hours.
- From half the dough, cut out scones and bake them - this is the savoury version.
- Roll out the other half to the thickness of a knife-back, cut into squares with a hot knife, spread each with apricot jam, fold into triangles, and bake quickly.
- Sprinkle the sweet triangles with vanilla sugar after baking.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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