ReceptnaptárMahua (crispy fried dough twists)
Chinese crispy fried dough twists (mahua). A lightly sweet snack with tea or for breakfast; in an airtight tin they stay crunchy for days.
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Ingredients
Method
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- Knead the flour with the baking powder, egg, sugar and a little water into a smooth dough.
- Rest for 20 minutes, then roll into thin ropes.
- Twist two or three ropes together like a plait and press the ends together.
- Fry slowly in plenty of medium-hot oil until golden, so the inside cooks through and turns crisp.
- Once cool, serve as a snack or with breakfast.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Keep the oil moderate (about 160 °C): mahua must fry slowly so it is crisp all the way through.
- Twist the ropes firmly while rolling so they don't unravel when braided.
Frequently asked questions
How do I keep mahua crispy?
Let them cool completely on a rack, then store in an airtight container; they stay crisp for 4–5 days.
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