ReceptnaptárTwice-baked biscuits
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Ingredients
Method
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- Beat the eggs with the sugar quickly until fluffy, for half an hour.
- Slowly add the flour and baking powder.
- Pour onto a paper-lined tray and bake (about 180°C, 20 minutes).
- Once cool, cut into thin slices.
- Brush the slices thinly with egg white, sprinkle with the chopped almonds.
- Return to the oven at a low temperature and let dry out.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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