ReceptnaptárBear paw
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Ingredients
Method
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- Knead together the flour, butter, sugar, almonds and egg, roll out two knives thick, bake on a baking tray.
- Once baked, spread thinly with raspberry jam.
- Cook the walnuts, sugar, egg whites and grated chocolate together over steam, stirring constantly, until you get a brown, stretchy mixture.
- Spread the finished mixture over the pastry, and let it dry slowly in the oven.
- Once half cooled, cut into cubes.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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