Russian salad (mixed salad with mayonnaise)

Name: Russian salad (mixed salad with mayonnaise)
Total time: 1 h 15 min
Yield: 6 servings
Cuisine: Hungarian
Ingredients: 4 boiled potatoes; 2 boiled carrots; 100 ml cooked green peas; 2 pickled gherkins, diced; 3 hard-boiled eggs; 3 tbsp mayonnaise; 1 tbsp mustard; salt, pepper to taste

Time: 45 min + 30 min chilling (about 35 min hands-on)6 servingsapprox. 160 kcal / serving (estimated)approx. 6 g protein / serving

Russian salad (mixed salad with mayonnaise) (illustration)

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Method

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Boil the potatoes and carrots in their skins for about 20-25 minutes until tender, cool them, then peel and dice finely.
Hard-boil the eggs in about 9-10 minutes, cool, peel and dice two of them (keep one aside for garnish).
Mix the potatoes, carrots, peas, gherkins and diced egg in a bowl.
Mix the mayonnaise with the mustard, salt and pepper.
Pour it over the vegetables and toss thoroughly but gently.
Rest in the fridge for at least 30 minutes before serving, then garnish with slices of the reserved egg.

Based on: A jó házikonyha (a classic Hungarian cookbook), modernised. Calories and protein are estimated.

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