ReceptnaptárQuick Parmesan risotto
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Ingredients
Method
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- Bring the stock (twice the amount of rice) to the boil in a saucepan.
- In another saucepan, melt 2 tbsp butter over high heat and fry the onion for 1-2 minutes.
- Add the rice and toast it for 2 minutes, stirring constantly with a wooden spoon, until the butter starts to froth.
- Pour in all the hot stock at once (careful, it steams up suddenly), stir so nothing sticks, cover, turn off the heat and leave for 12-15 minutes.
- Stir in the remaining butter and the Parmesan, season and serve.
Source: Wikibooks Cookbook – Quick Risotto (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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