ReceptnaptárBread Cake
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Ingredients
Method
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- Mix the ground almonds, sugar, and lemon zest.
- Add the breadcrumbs moistened with wine (making sure they aren't too wet).
- Beat in the whole egg and the egg yolks one by one until fluffy.
- Whisk the egg whites to stiff peaks and gently fold into the mixture.
- Bake in two buttered, floured cake layers at 170°C for about 25-30 minutes.
- Once cool, sandwich the two layers together with apricot jam, and coat with the orange glaze.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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