ReceptnaptárCheese and egg pancake with ham or mushroom filling
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Ingredients
Method
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- Whisk the 3 eggs until frothy.
- Add the salt, sour cream and grated cheese and mix well.
- Fry like a pancake in hot lard or butter in a frying pan until golden on both sides (about 2-3 minutes per side).
- Meanwhile, make the filling: warm the chopped ham or the cooked mushrooms.
- Fill the cooked pancake with the filling.
- Fold or roll it up.
- Serve hot and fresh, whole or cut into slices.
Based on: A jó házikonyha (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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