ReceptnaptárScrambled eggs with ham
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Ingredients
Method
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- Dice the ham finely.
- Heat the lard in a frying pan over medium heat.
- Add the ham and fry for 2-3 minutes until warmed through and lightly browned.
- Crack the eggs into a bowl; if using sour cream, stir it in, then mix loosely.
- Pour the eggs over the ham in the pan.
- Cook over low-medium heat for 3-4 minutes, stirring, until creamy.
- Taste before salting, as the ham may already be salty, then serve hot.
Based on: A jó házikonyha (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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