ReceptnaptárHam and potato fritters
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Ingredients
Method
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- Mash the boiled potatoes.
- Add the butter or sour cream, the chopped ham, salt and the egg yolk.
- Knead well together, binding it with a little flour if needed.
- Shape into small patties on a floured board.
- Dip the patties in beaten egg white.
- Fry quickly in hot lard or oil until golden on both sides, about 2 minutes per side.
- Drain on kitchen paper.
- Serve warm with pickles (cucumber, beetroot).
Based on: A jó házikonyha (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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