ReceptnaptárDraniki (potato pancakes with sour cream)
Draniki are potato pancakes of Belarusian origin that are also popular in Russia, especially with sour cream. Crisp and golden at the edges, soft inside. Simple, cheap and substantial.
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Method
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- Grate the potatoes and onion finely.
- Squeeze out the excess liquid, leaving the starch.
- Add the egg, flour, salt and pepper and mix.
- Heat the oil over medium heat, fry tablespoon portions and flatten them.
- Cook for 3-4 minutes per side until golden and crisp.
- Serve with sour cream, dill and bacon.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Squeeze out the liquid well but return the settled starch to the mix.
- Work the mixture quickly so it does not darken.
- Fry in hot oil for crispness.
Frequently asked questions
Why does the mixture darken?
Grated potato oxidises in air; onion or lemon juice slows this.
Can they be frozen?
Yes, cooked, for 1 month.
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