Loukoumades (honey doughnut balls)

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Method

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1. Activate the yeast in the lukewarm water with the sugar.
2. Add the flour and salt and mix into a runny batter, a little thicker than pancake batter.
3. Cover and leave to rise in a warm place for 1 hour until bubbly. ⏱ Timer: 1 h
4. Drop small balls of batter into plenty of hot oil (about 180 °C) with a spoon or wet hands.
5. Fry until golden and drain on kitchen paper.
6. While still warm, drizzle generously with honey and sprinkle with cinnamon and crushed walnuts.

A Receptnaptár original recipe. Calories and protein are estimated.

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