ReceptnaptárMinced Meat Loaf Wrapped in Puff Pastry
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Ingredients
Method
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- Mince the leftover cooked beef and the pork leg, then pound them fine in a mortar (or food processor).
- Add the egg, the sautéed onion and mushrooms, the parsley, the squeezed-out bread roll, pepper, salt and the flour.
- Mix everything together until smooth, turning it often with a wooden spoon.
- Place the mixture on a board, and shape it into a salami-like loaf.
- Bake in a well-greased roasting tin in a 180°C oven for about 30-35 minutes, then let it cool completely (even in the fridge).
- Roll out the puff pastry, wrap the cooled meat loaf in it, sealing the edges well.
- Brush the top with beaten egg.
- Bake in a hot, 220°C oven for about 20-25 minutes, until golden brown.
- Serve warm, sliced.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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