ReceptnaptárVanilla Cake Without Eggs
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Ingredients
Method
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- Knead the butter, flour, ground almonds, sugar, and vanilla into a dough.
- Divide into three equal parts, roll each out to the size of a cake tin.
- Brush one layer with egg white and sprinkle with the mixture of chopped almonds, pistachios, and red-and-white sugar crystals.
- Bake the layers one at a time at 170°C for about 15-18 minutes until golden.
- Once cool, spread the other two layers, one with apricot jam, the other with raspberry jam.
- Stack the layers so the decorated, pistachio layer ends up on top.
- Cover airtight and let rest in a cool place for 2-3 days until the dough softens; only slice after that.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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