ReceptnaptárRosca de Reyes (Three Kings' Bread with Candied Fruit)
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Method
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- Mix the flour with the yeast and sugar.
- Add the eggs, lukewarm milk, vanilla and soft butter, and knead an elastic dough.
- Cover and let rise in a warm place for 1.5-2 hours, until doubled.
- Roll the dough into a long rope, join it into a ring on a baking sheet lined with parchment, placing a small bowl in the center so the shape holds during baking.
- Brush with egg, decorate with candied fruit, let rise for another 30 minutes, then bake in a 180-degree oven for 25-30 minutes.
A Receptnaptár original recipe. Calories and protein are estimated.
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