ReceptnaptárFruit salad for breakfast
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Ingredients
Method
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- Wash and peel the fruit and cut it into even slices or cubes.
- Layer it in a bowl, sprinkling each layer with a little sugar or drizzling with honey.
- Sprinkle over a little lemon juice so the fruit doesn't turn brown.
- Leave for at least 10 minutes so the flavours blend.
- Serve cold, on its own or with yogurt.
Based on: A jó házikonyha (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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