ReceptnaptárScrambled eggs with peppers and tomatoes
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Ingredients
Method
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- Finely dice the onion, cut the green peppers into rings or strips and dice the tomatoes small.
- Heat the lard in a frying pan over medium heat.
- Cook the onion for 4-5 minutes until translucent.
- Add the peppers and cook for another 3-4 minutes until slightly softened.
- Add the tomatoes and cook for a few minutes until some of their liquid has cooked off.
- Crack the eggs over them and season with salt.
- Stir over medium-low heat for 3-4 minutes until the eggs are creamy.
- Serve at once, hot.
Based on: A jó házikonyha (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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