Denver omelette with ham and peppers

Name: Denver omelette with ham and peppers
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 eggs; 1 onion, finely chopped; ½ red pepper, finely chopped; ½ green pepper, finely chopped; 80 g cooked ham, diced; 4 rashers crisp-fried bacon, crumbled; 2 tbsp butter; ½ tsp salt; ½ tsp pepper; a few drops of hot sauce (optional)

Time: 15 min2 servingsapprox. 610 kcal / serving (estimated)approx. 29 g protein / serving

Denver omelette with ham and peppers (illustration)

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Method

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Melt the butter in a large frying pan.
Fry the onion, peppers, ham and bacon until the onion is translucent.
In a small bowl, beat the eggs with the salt, pepper and hot sauce if using.
Pour slowly into the pan and stir into the vegetables.
Cook until lightly browned underneath, then flip and brown the other side.

Source: Wikibooks Cookbook – Denver Omelet (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.

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