ReceptnaptárCoconut barfi with cardamom
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Method
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- Boil the sugar and water in a pan, and cook until you get a syrup of three-thread consistency.
- Warm the coconut in a heavy-bottomed pan, and pour in the hot syrup. Mix well, and cook until you get a soft, cohesive mass.
- Spread the mixture into a ghee-greased pan or mold, and let cool.
- Sprinkle with ground cardamom.
- Cut into squares, and store in an airtight container.
Source: Wikibooks Cookbook – Coconut Barfi (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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