ReceptnaptárBhatura (Indian leavened fried bread)
Open in Receptnaptár — serving calculator, cook mode, saveIngredients
Method
Tap a step once you've finished it.
- Sift the flour and salt together.
- Dissolve the yeast in half a cup of warm water and let stand for 10 minutes.
- Mix the ghee and sugar into the flour. Add the yogurt and the yeast mixture (or the baking soda), plus a little more warm water if needed. Knead well into a soft, elastic dough; a little oil can help with kneading.
- Cover with a damp cloth and set aside for 4 hours.
- Heat the ghee in a frying pan.
- Divide the dough into small balls and roll each out very thin.
- Deep-fry in the hot ghee until golden brown; the dough should puff up a lot, forming a large airy pocket inside.
- Remove from the oil and serve hot with chickpea curry.
Source: Wikibooks Cookbook – Fried Wheat Bread Balls (Bhatoora) (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
Similar recipes
- Naan (Indian leavened flatbread) · Indian
- Fried breaded cheese with mashed potatoes and tartare sauce · Hungarian
- Fried Cardoon (Cardos fritos) · Spanish & Portuguese
- Fried breaded cheese (rántott sajt) · Hungarian
- Polish breaded pork cutlets (kotlet schabowy) · Polish
- Steak frites · French
More indian ideas
- Butter chicken (murgh makhani)
- Chicken biryani
- Paneer butter masala
- Rogan josh (Kashmiri spiced lamb stew)
- Chicken tikka masala
- Dal makhani (buttery black lentils)
- Vegetable biryani
- Mutton curry (lamb curry)
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings