ReceptnaptárChicken biryani
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Ingredients
Method
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- Mix the chicken with the yogurt and biryani spice mix and marinate for at least 1 hour.
- Par-cook the rice in salted, spiced water and drain.
- Fry the chicken in ghee in a large, heavy-based pot until half cooked.
- Layer: chicken, then the par-cooked rice, sprinkled with the fried onions, coriander, mint and saffron milk.
- Cover tightly and cook over very low heat (or in a 150 °C oven) for 30-40 minutes (the dum method) until both chicken and rice are tender.
A Receptnaptár original recipe. Calories and protein are estimated.
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