ReceptnaptárPaneer butter masala
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Ingredients
Method
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- Fry the onion, garlic and ginger in the butter, then add the tomato purée and garam masala.
- Cook for 15-20 minutes until thickened, then blend smooth with a stick blender.
- Return to the heat, add the cream and bring to the boil.
- Add the paneer cubes and heat for a few minutes.
- Serve sprinkled with fresh coriander, with naan.
A Receptnaptár original recipe. Calories and protein are estimated.
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