ReceptnaptárIndian spicy chilli chicken
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Method
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- Marinate the chicken in lemon juice, garam masala and salt for 1 hour.
- Fry the marinated chicken in the oil until golden brown (5–7 minutes), then remove and cut into pieces.
- In the remaining oil, fry the onion with the hot paprika, turmeric, smoked paprika and ground coriander until the onion softens.
- Add the tomatoes, ginger and garlic, and cook until the tomatoes break down.
- Add the ketchup, soy sauce, fried chicken, green chillies and bell peppers, and simmer until the peppers are soft and the chicken is fully cooked.
- Serve over steamed rice.
Source: Wikibooks Cookbook – Spicy Chilli Chicken (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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