ReceptnaptárKadhai chicken (skillet chicken with peppers and tomato)
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Ingredients
Method
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- Fry the crushed spices in the oil for 30 seconds, add the chopped onion and fry for 5 minutes.
- Add the garlic, ginger, turmeric and chilli, then the tomato purée and cook for 5 minutes.
- Add the chicken, season and cook covered for 15 minutes.
- Add the pepper and onion chunks and stir-fry over higher heat for 5 minutes (they should stay crunchy); sprinkle with garam masala.
- Serve with naan or rice; it keeps 3-4 days in a box; reheat covered in the microwave for 2-3 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
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