ReceptnaptárChicken and vegetable masala curry with curry leaves
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Method
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- Fry the onion in a little oil until golden.
- Add the tomatoes and cook for a few minutes until pulpy.
- Stir in the garlic, ginger, meat and vegetables and fry, stirring, for about 10 minutes until the meat is nearly cooked.
- Stir in the spice mix, curry leaves and warm water, season, bring to the boil, then simmer for about 20 minutes until everything is tender.
- Serve with rice or flatbread.
Source: Wikibooks Cookbook – Leaf Masala Curry (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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