ReceptnaptárChicken tikka (spiced yogurt chicken skewers)
Open in Receptnaptár — serving calculator, cook mode, saveIngredients
Method
Tap a step once you've finished it.
- In a non-metallic mixing bowl, mix all the ingredients except the chicken.
- Add the chicken and mix until completely coated.
- Marinate in the fridge for at least 1 hour, ideally overnight (no more than 24 hours).
- Thread onto skewers and cook under a medium-hot grill or on a barbecue for 5-8 minutes per side until cooked through (it comes apart easily when pressed with a fork).
- Serve with naan or rice, or use it in chicken tikka masala.
Source: Wikibooks Cookbook – Chicken Tikka (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
Similar recipes
- Tavuk şiş (grilled chicken skewers in yoghurt marinade) · Middle East & Caucasus
- Shish taouk (garlic-lemon chicken skewer) · Middle East & Caucasus
- Chicken tikka masala · Indian
- Paneer tikka (grilled spiced paneer) · Indian
- Tandoori chicken · Indian
- Tequila-lime grilled chicken · Mexican
More indian ideas
- Chicken and vegetable masala curry with curry leaves
- Ghar ka murgh (home-style Indian chicken curry with potatoes)
- Chicken pulao (one-pot spiced chicken rice)
- Chicken do pyaza (double onion chicken curry)
- Butter chicken (murgh makhani)
- Chicken biryani
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings