ReceptnaptárMango chutney with raisins
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Method
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- Dissolve the sugar and salt in the vinegar, and boil for 15 minutes.
- Add the mango, raisins, and onion, and bring back to a boil.
- Reduce the heat and simmer for 15 minutes, stirring constantly so it doesn't stick.
- Add the garlic, ginger, and spices, and simmer for another 5 minutes.
- Remove from the heat and let cool before serving.
- Thanks to its high sugar and acid content, it keeps in the fridge for up to 6 months.
Source: Wikibooks Cookbook – Mango Chutney (Chunky) (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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