ReceptnaptárSooji halwa (sweet semolina breakfast)
Open in Receptnaptár — serving calculator, cook mode, save
Ingredients
Method
Tap a step once you've finished it.
- Toast the semolina in the ghee over medium heat, stirring constantly, until golden and fragrant.
- Meanwhile, bring the water to the boil with the sugar.
- Carefully pour the hot sugar water into the semolina, stirring constantly and watching out for spatters.
- Cook over low heat until the water is absorbed and the mixture comes away from the sides of the pan.
- Serve warm, sprinkled with cardamom, raisins and nuts.
A Receptnaptár original recipe. Calories and protein are estimated.
Similar recipes
- Semolina porridge (mannaya kasha) with milk and butter · Russian
- Cumin basmati rice with raisins and cashews · Indian
- Baked curd cheese casserole (tvorozhnaya zapekanka) · Russian
- Kaiserschmarrn (shredded pancake with raisins) · Hungarian
- Rava dosa (crispy semolina dosa) · Indian
- Bougatsa with custard · Greek
More indian ideas
- Poha (flattened rice with onion and peanuts)
- Upma (savoury semolina with vegetables)
- Idli with sambar and coconut chutney
- Uttapam (onion and chilli rice pancake)
- Aloo paratha (potato-stuffed flatbread)
- Sabudana khichdi (tapioca pearl breakfast)
- Besan chilla (chickpea flour pancakes)
- Masala omelette (spiced Indian omelette)
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings