ReceptnaptárSylheti tangy tomato curry
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Method
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- Heat the oil in a large frying pan.
- Add the garlic and fry until fragrant.
- Stir in the onion paste and fry until golden.
- Add the tomatoes and cook until they break down and the oil separates (about 10 minutes).
- Stir in the turmeric and salt, pour in the boiling water and simmer until as thick as you like; serve with rice.
Source: Wikibooks Cookbook – Sylheti Tangy Curry (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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